Mexican-style lager from Tractor Brewing Company, ABQ, NM
Old school hoppy IPA from Santa Fe Brewery, SFe, NM
Classic amber ale with a clean finish from Second Street Brewery, SFe, NM
Chateau Ste. Michelle from Columbia Valley, Washington State
Portillo from Mendoza, Argentina
Black Edition, Dona Paula Estate from Mendoza, Argentina
Cashmere, California
Catena from Vista Flores, Argentine
Los Vascos from Colchagua Valley, Chile
Gruet Methode Champenoise, New Mexico
LaMarca, Italy
Ramos Pinto, Portugal
Mexican Sparkling Mineral Water
Natural Spring Water (Still)
Mexican Coke ($4.00), or Jarritos // Mandarin or Pineapple
Coke, Diet Coke, Ginger Ale, Sprite, or Club Soda
Arnold Palmer $ 3.00
Apple or Orange
Make it a Mexican Mocha $ 4.50
Our beloved and delicious appetizers and mains.
Always a favorite! Crispy housemade tortilla chips accompanied by our zesty salsa fresca. Add our signature spicy guacamole for $2.50 more
Crispy housemade tortilla chips topped with black beans, asadero cheese, red or green chile, tomatoes + fresh jalapeños. Kick it up to the next level with your choice of chicken (+$4.45) or steak (+$4.75), both sautéed with sliced onion
We start by baking our wings with chipotle chile, then pan-fry fresh to order and serve with carrot + celery sticks and a side of bleu or ranch
Savory waffle fries with chipotle mayo
Potato boats topped with bell pepper, onion + bacon, loaded with melted cheese and served with ranch + salsa fresca
Light + refreshing: Mexican-style, spicy with pico de gallo, avocado + saltines
Melted asadero cheese in flour tortilla with your choice of red or green chile, served with salsa fresca + sour cream. Add in pollo asado ($4.45) or carne asada ($4.75), both sauteed with sliced onion
Fresh citrus-cured fish with pico de gallo on two crisped blue corn tortillas with a touch of chipotle mayo, plated with romaine, tortilla chips + avocado. Try shrimp ceviche instead for $17.50 or mix it up with a combo, one of each type for $16.50
Hot red jalapeño pepper and cream cheese, crunchy fried, with a side of salsa fresca + ranch
No need to decide! Try a sampler of our most popular appetizers: Jalapeño Poppers, Onion Rings, Potato Skins + Spicy Buffalo Wings will make your day
Three tacos plated with our red and green tomatillo salsas + signature spicy guacamole, with an accent of escabeche and side of black beans. Use the a la carte option to add an additional taco to a taco plate or to any other dish!
"Shepherd style," marinated pork combined with onion and pineapple – grilled to perfection. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Savory slow-cooked tender pork loin, chopped + topped with our signature spicy guacamole, served with escabeche and beans
Top sirloin marinated in beer, garlic, lime and black pepper – then grilled and chopped. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Decadent and tender slow-cooked beef, simple + shredded. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Tender chicken breast marinated in orange juice + red chile, grilled and chopped. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Vegetarian: sautéed squash with bell pepper, poblano and onion, finished with a sprinkle of queso fresco. Served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Vegan: Tofu marinated in herbs, spices and balsamic vinegar, then sautéed wth tri-color bell pappers and onion. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
White basa fish marinated in orange, red chile and spices, sautéed and topped with habanero salsa. Served with spanish rice and avocado
Shrimp in a simple sauté and topped with habanero salsa. Served with spanish rice and avocado
Can't decide? Select any three tacos and let us customize your plate!
Traditional Aguascalientes-style red mole is the perfect topping for our savory chicken breast, accompanied by spanish rice and warmed corn tortillas
We'll add 3 mole-topped rolled cheese enchiladas to the plate to extend the flavor extravaganza!
Marinated chicken or portobello mushrooom deliciously grilled with bell pepper, poblano + sliced onions, served with salsa, sour cream, signature guacamole and a flour tortilla
~ Grilled shrimp or top sirloin versions are $18.95, or combine any 2 selections for $18.95 ~
4 flautas topped with cabbage shred, sour cream + queso fresco, served with escabeche, signature guac and chile de arbol salsa.
~ Choose shredded beef with poblano + onion, or chicken with green chile ~
Roasted poblano chile pepper filled with melty asadero cheese, lightly battered and pan-fried, accented with chile de arbol salsa, served with rice + beans + warmed corn tortillas
Mozzerella-filled, rolled enchiladas are topped with red or green chile, and served with our potato-carrot-cactus sauté, a great vegetarian option.
~ Not vegetarian? Side it with chicken breast (+ $5.25) or top sirloin (+ $5.95) ~
We have a whole family of selections for you! Choose your favorite, we'll top it with red or green chile and plate with spanish rice and black beans
~ Breakfast $14.75, Vege $14.95, Pollo Asado, Pork Al Pastor, or Carne Barbacoa $15.75 ~
Fiery shrimp sauté of chipotle, bell pepper + onion, served with spanish rice, avocado and a flour tortilla
Hearty Hot Sandwiches are plated with escabeche and your choice of Waffle Fries, Onion Rings or Deli Chips
Slow-cooked roast pork is fall-apart tender and flavorful, paired with our signature spicy guacamole sauce on a hoagie bun
Marinated with rich red chiles, pork filet is grilled and topped with jalapeño, onion, lettuce and avocado, mustard and mayo on a hoagie bun
Hearty portobello mushroom grilled in our house marinade and topped with a spread of roasted poblano / basil pesto, on honey wheat bread
Lean pastrami and sauerkraut on marbled rye bread, topped with melted swiss and thousand island dressing. Alternately great with smoked turkey!
Thin-sliced deli ham and queso fresco, complete with avocado, jalapeños, tomato, lettuce, onion, mayo and mustard on a hoagie bun
Satisfying top sirloin grilled and topped with sautéed red and green bell peppers, mushroom + onion plus melted asadero and chipotle mayo on a hoagie bun
Marinated grilled chicken breast on a toasted sesame seed brioche, topped with grilled bell pepper, mushroom + onion, a little green chile, and a melt of asadero cheese
Plated with your choice of Waffle Fries, Onion Rings or Deli Chips
8 ounce choice beef burger on a toasted bun with the fixin's: fresh tomato, lettuce and onion
Try that burger between two corn tortillas, under melted cheese and your choice of red or green chile
Topped with asadero cheese and zesty New Mexican green chile
Heart-healthy grilled veggie patty on a toasted bun
Bacon, Mushrooms, Avocado, Green Chile, Grilled Onion
Dressings include Ranch, 1000 Island, Bleu Cheese, Balsamic or Ginger Vinaigrette
Our flagship creation starts with fresh romaine, then we add bell pepper, onion, cucumber, tomato and avocado, plus smoked turkey, honey ham, bacon, cheese and hard-boiled egg
The traditional way, romaine tossed in our own caesar dressing, with parmesan and croutons. Add grilled chicken for $5.25 more
Crisp and crunchy spinach joins thick slices of cucumber and tomato, tossed with our own ginger dressing and finished with a sprinkling of sesame seeds. Perfect with grilled salmon + capers for 8.25 more
This fresh iceberg lettuce wedge salad is both flavorful and elegant, drizzled with bleu cheese dressing and topped with crisped bacon, tomato and tangy bleu crumbles, sided with a hard-boiled egg
Our house salad goes back to the basics with mixed spring greens, tomato, cucumber, red onion, mushroom and bell pepper, topped with croutons, sided with your choice of dressing. Your choice of small or large
Add Chicken ($5.25), Shrimp ($6.95), Salmon ($8.25) or Steak ($7.95) to any salad
Mexican-style, with a silky texture, served on a vanilla wafer
Premium cinnamon ice cream served in a delicious basket of delicately fried sweet dough, topped with chocolate or caramel sauce and a sprinkle of nuts
A luscious slice of chocolate heaven
Tues-Sun
11:30am — 2pm Lunch
4:30pm — 8pm Dinner
Monday Closed